first I apologize for not making any post whatsoever for last week. my internet is down at the house so I have no access to an actual computer. this post is actually being made from my cell phone. tonight I really wanted to get a pizza from Papa Murphys, but I know that many carbs for a diabetic is not a good thing. so I thought I would share my new recipe for turkey meatloaf that I made tonight.
1/2 Cup of Ketchup
1/4 Cup Worchester Sauce
Salt And Pepper
1Pound Ground turkey
1Cup Quick Oats
put all ingredients in a large bowl. mixed together with your hands. oil or butter a loaf pan. put turkey loaf mixture into the pan. took 45 minutes on 350 degrees in oven.
This would qualify as something forgotten learned again. I used to make banana bread every month or so it seemed but haven’t made them in the last 6 months. I couldn’t remember the measurements when my husband asked me to make it for the 4th of July to bring to our friends house. Everyone said it was the best banana bread they ever had.This is how the recipe is ending up on here.
1 cup butter, softened
2 cups sugar
7 large ripe bananas, mashed
1 1/2 teaspoons vanilla extract
4 eggs, slightly beaten
3 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
Makes two loaves of banana bread.
1. Cream the butter and sugar. Blend in the bananas, vanilla and eggs.
2. Whisk together the dry ingredients.
3. Add to the bread mixture and mix until just combined. Pour into two greased 9×5 inch loaf pans.
4. Bake at 350F. Check on the bread after 35 minutes (it may take up to 60 minutes). Banana bread is done when a toothpick inserted in the middle comes out clean. Cool the banana bread in the pan for 10 minutes then cool completely on a wire rack.